Imperial Mango Hazy - Beer Recipe - Brewer's Friend

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Imperial Mango Hazy

341 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Saturday March 20th 2021
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1.102
1.025
10.0%
83.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 68.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.3%
1 lb Honey1 lb Honey 35 2 5.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 49.9 12.5%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool 10 min 33.71 37.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 2 days 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Imperial Mango Hazy" Specialty IPA: New England IPA beer recipe by Brewer #352147. All Grain, ABV 10.01%, IBU 83.6, SRM 6.49, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Honey, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Pacific Gem, Azacca, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 15:05 UTC