8. Citra Most Saison - Beer Recipe - Brewer's Friend

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8. Citra Most Saison

152 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday March 20th 2021
1.051
1.003
6.4%
20.7
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Europils Malt5 kg Europils Malt 37.5 1.87 90.9%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 100 °C 30 min 11.96 25%
40 g Most40 g Most Hops Pellet 10 Whirlpool at 100 °C 30 min 8.7 20%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop at 18 °C 10 days 15%
50 g Most50 g Most Hops Pellet 10 Dry Hop 10 days 25%
30 g Charles Faram - Citra30 g Citra Hops Pellet 12.5 Dry Hop (High Krausen) at 22 °C 3 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
10 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 20 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g Sweet Orange Peel Flavor Whirlpool 30 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 65 °C 65 °C 60 min
15 L Sparge 75 °C 75 °C 25 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains (equipment estimates 21.9 L) 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"8. Citra Most Saison" Saison beer recipe by robert katt. All Grain, ABV 6.36%, IBU 20.65, SRM 3.62, Fermentables: (Europils Malt, Rolled Oats) Hops: (Citra (11 AA), Most, Citra) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous), Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 14:40 UTC