Test-Pale Ale - Beer Recipe - Brewer's Friend

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Test-Pale Ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.243 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday March 20th 2021
1.059
1.015
5.8%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg American - Pale Ale1.08 kg Pale Ale 37 3.5 84.4%
0.20 kg Munich0.2 kg Munich 37 6 15.6%
1.28 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.5
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.6 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 6
Boil off losses -7.1
Post boil Volume (equipment estimates 5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 5
Total: 8.2  
Equipment Profile Used: System Default
"Test-Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.84%, IBU 0, SRM 6.38, Fermentables: (Pale Ale, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 13:30 UTC