24. THE KNIGHTS WHO SAY NEIPA - Beer Recipe - Brewer's Friend

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24. THE KNIGHTS WHO SAY NEIPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday March 20th 2021
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OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

1.048
1.009
5.2%
72.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 72.9%
530 g Crisp Malting - Rye Malt530 g Rye Malt 39.8 11.8 9.7%
410 g Weyermann - Barke Pilsner Malt410 g Barke Pilsner Malt 37.03 1.75 7.5%
160 g United Kingdom - Oat Malt160 g Oat Malt 28 2 2.9%
300 g Simpsons - Wheat Malt300 g Wheat Malt 36.576 2.8 5.5%
35 g Rolled Oats35 g Rolled Oats 33 2.2 0.6%
50 g Rice Hulls50 g Rice Hulls 0 0 0.9%
5,485 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g eclipse10 g eclipse Hops Pellet 16.9 Aroma 10 min 13.84 5.9%
20 g mouteka20 g mouteka Hops Leaf/Whole 7 Aroma 10 min 10.42 11.8%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Leaf/Whole 12.5 Aroma 5 min 8.1 5.9%
10 g Nelson Sauvin 10 g Nelson Sauvin Hops Leaf/Whole 12 Aroma 5 min 7.78 5.9%
15 g Southern Cross (12.5 AA)15 g Southern Cross (12.5 AA) Hops Leaf/Whole 14.1 Aroma 5 min 13.71 8.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Leaf/Whole 12.5 Hop Stand at 82 °C 20 min 3.59 11.8%
15 g eclipse15 g eclipse Hops Pellet 16.9 Hop Stand at 82 °C 20 min 3.64 8.8%
20 g mouteka20 g mouteka Hops Leaf/Whole 7 Hop Stand at 82 °C 20 min 2.01 11.8%
30 g Nelson Sauvin 30 g Nelson Sauvin Hops Leaf/Whole 12 Hop Stand at 82 °C 20 min 5.17 17.6%
20 g Southern Cross (12.5 AA)20 g Southern Cross (12.5 AA) Hops Leaf/Whole 14.1 Hop Stand at 82 °C 20 min 4.05 11.8%
170 g / $ 0.00
 
Yeast
- brexit
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains (equipment estimates 10.3 L) 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.2 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"24. THE KNIGHTS WHO SAY NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #329922. All Grain, ABV 5.2%, IBU 72.3, SRM 5.57, Fermentables: (Maris Otter Pale Ale Malt, Rye Malt, Barke Pilsner Malt, Oat Malt, Wheat Malt, Rolled Oats, Rice Hulls) Hops: (eclipse, mouteka, Citra (11 AA), Nelson Sauvin , Southern Cross (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 09:27 UTC