RAW PALE ALE - Beer Recipe - Brewer's Friend

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RAW PALE ALE

167 calories 18.3 g 0.5 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 0 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 167 calories (Per 0.5L)
Carbs: 18.3 g (Per 0.5L)
Created: Saturday March 20th 2021
1.036
1.010
3.4%
0.0
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.12 kg Crisp Malting - Best Ale2.12 kg Best Ale 37.5 3 53.5%
0.74 kg Crisp Malting - Flaked Torrified Oats0.74 kg Flaked Torrified Oats 33 3.2 18.7%
0.28 kg Crisp Malting - Munich Malt0.28 kg Munich Malt 37 10 7.1%
0.44 kg Crisp Malting - Dextrin Malt0.44 kg Dextrin Malt 36.8 1.8 11.1%
0.38 kg Crisp Malting - Pale Wheat Malt0.38 kg Pale Wheat Malt 38.7 2 9.6%
3.96 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort at 85 °C 10 min 9.1%
50 g Charles Faram - Olicana50 g Olicana Hops Pellet 8 Whirlpool at 75 °C 15 min 45.5%
50 g Charles Faram - El Dorado50 g El Dorado Hops Pellet 15 Whirlpool at 75 °C 15 min 45.5%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Home water (Harrogate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 6 25 135 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 69 °C 60 min
10 L Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 27.9
Mash volume with grains 30.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.5
Total: 27.9  
Equipment Profile Used: System Default
"RAW PALE ALE" Blonde Ale beer recipe by Brewer #317702. BIAB, ABV 3.4%, IBU 0, SRM 4.34, Fermentables: (Best Ale, Flaked Torrified Oats, Munich Malt, Dextrin Malt, Pale Wheat Malt) Hops: (Columbus, Olicana, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 17:13 UTC