RAW PALE ALE
167 calories
18.3 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
First Wort at 85 °C
|
10 min |
|
9.1% |
50 g |
Charles Faram - Olicana50 g Olicana Hops |
|
Pellet |
8 |
Whirlpool at 75 °C
|
15 min |
|
45.5% |
50 g |
Charles Faram - El Dorado50 g El Dorado Hops |
|
Pellet |
15 |
Whirlpool at 75 °C
|
15 min |
|
45.5% |
110 g
/ £ 0.00
|
Target Water Profile
Home water (Harrogate)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
-- |
69 °C |
60 min |
10 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
27.9 |
Mash volume with grains
|
30.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.1 L)
|
23 |
Boil off losses
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 23 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
22.5 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"RAW PALE ALE" Blonde Ale beer recipe by Brewer #317702. BIAB, ABV 3.4%, IBU 0, SRM 4.34, Fermentables: (Best Ale, Flaked Torrified Oats, Munich Malt, Dextrin Malt, Pale Wheat Malt) Hops: (Columbus, Olicana, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-21 17:13 UTC