Simple Light Dry Ale
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
3.4 |
23.5% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
10.91 |
23.5% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.38 |
23.5% |
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.49 |
5.9% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
8.46 |
23.5% |
85 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Strike |
67 °C |
-- |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.3 |
Mash volume with grains (equipment estimates 10.4 L)
|
11.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 27.8 L)
|
26.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23.5 |
Top off amount
|
1.5 |
Going into fermentor
|
25 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Simple Light Dry Ale" Kölsch beer recipe by Brew na Boinne. All Grain, ABV 5.09%, IBU 24.64, SRM 5.49, Fermentables: (Maris Otter Pale, Malted Oats) Hops: (Amarillo, Styrian Goldings, Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-20 12:44 UTC