Simple Light Dry Ale - Beer Recipe - Brewer's Friend

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Simple Light Dry Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday March 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Proximity - Malted Oats0.5 kg Malted Oats 29.9 2.5 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.4 23.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 10.91 23.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.38 23.5%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.49 5.9%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.46 23.5%
85 g / £ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 67 °C -- 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 10.4 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.8 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Simple Light Dry Ale" Kölsch beer recipe by Brew na Boinne. All Grain, ABV 5.09%, IBU 24.64, SRM 5.49, Fermentables: (Maris Otter Pale, Malted Oats) Hops: (Amarillo, Styrian Goldings, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 12:44 UTC