APA rev01 - Beer Recipe - Brewer's Friend

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APA rev01

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 20th 2021
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1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pale Ale9 kg Pale Ale 38 4 79.6%
2 kg BA Malt - Munich2 kg Munich 38 7 17.7%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 2.7%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 First Wort 60 min 28.46 19.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 4.86 19.4%
110 g Amarillo110 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 61.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.88 L. Suggest reducing initial water volume to 45.4 L and adding 5.48 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17
Mash volume with grains 24.4
Grain absorption losses -11.3
Remaining sparge water volume 45.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 44.1 L) 45
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 44.8
Total: 62.2  
Equipment Profile Used: System Default
"APA rev01" American Pale Ale beer recipe by ALPA. All Grain, ABV 5.49%, IBU 33.32, SRM 7.7, Fermentables: (Pale Ale, Munich, Caramelo 30) Hops: (Simcoe, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 12:11 UTC