Tripeltje v2 - Beer Recipe - Brewer's Friend

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Tripeltje v2

317 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.01 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 317 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Saturday March 20th 2021
1.069
1.009
7.8%
57.7
7.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 37 1.6 62.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.5%
0.50 kg Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar 46 0 10.5%
0.25 kg Viking - Red Ale Malt0.25 kg Red Ale Malt 35 27 5.2%
0.50 kg Munich0.5 kg Munich 37 6 10.5%
0.03 kg German - Carafa I0.025 kg Carafa I 32 340 0.5%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Mosaic (12.25 AA)35 g Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Boil 60 min 52.98 70%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 4.69 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Acid blend Other Boil 0 min.
3 each Ginger Spice Boil 0 min.
2 each Star Anise Herb Boil 0 min.
4 each Cloves Herb Boil 0 min.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
20 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 8 55 110 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 55 °C 55 °C 10 min
Temperature 55 °C 66 °C 30 min
Infusion 66 °C 76 °C 5 min
12 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Iets te donker, geen carafa bij volgende.
17,6 plato. Alcohol 9,14vol%

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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 23:00 UTC