Bodag (Bohemian Dark Lager) - Beer Recipe - Brewer's Friend

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Bodag (Bohemian Dark Lager)

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 20th 2021
1.047
1.010
4.8%
21.9
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 20%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.6 Boil 45 min 21.94 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.1 L) 21
Estimated amount in fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Bodag (Bohemian Dark Lager)" Czech Dark Lager beer recipe by coimbra. All Grain, ABV 4.81%, IBU 21.94, SRM 18.75, Fermentables: (Pilsner, CaraMunich III, CaraMunich I) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 11:00 UTC