Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

320 calories 23.1 g 750 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefan
Calories: 320 calories (Per 750ml)
Carbs: 23.1 g (Per 750ml)
Created: Saturday March 20th 2021
1.047
1.005
5.5%
10.3
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - WhiteSwaen Classic3 kg WhiteSwaen Classic 37.7 2 60%
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 40%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.7 Boil at 67 °C 20 min 4.4 80%
5 g Magnum5 g Magnum Hops Pellet 10.3 First Wort 0 min 5.94 20%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
5 L Infusion 100 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 9.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Top off amount 9
Going into fermentor 25
Total: 27.9  
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by Stefan. All Grain, ABV 5.51%, IBU 10.34, SRM 5.7, Fermentables: ( WhiteSwaen Classic, Swaen Pilsner) Hops: (Saaz, Magnum) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 16:17 UTC