Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | The Swaen - WhiteSwaen Classic | 37.7 | 2 | 60% | |
2 kg | The Swaen - Swaen Pilsner | 38 | 2 | 40% | |
5 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Saaz | Pellet | 3.7 | Boil at 67 °C | 20 min | 4.4 | 80% | |
5 g | Magnum | Pellet | 10.3 | First Wort | 0 min | 5.94 | 20% | |
25 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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0.00 € |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 73 °C | 67 °C | 60 min | |
5 L | Infusion | 100 °C | 76 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains (equipment estimates 9.3 L) | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 15.6 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.7 L) | 22 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 16 |
Top off amount | 9 |
Going into fermentor | 25 |
Total: | 27.9 |
Equipment Profile Used: | System Default |