Peach Pils - Beer Recipe - Brewer's Friend

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Peach Pils

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday March 20th 2021
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Peach Pils

by hrickard

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 29

1.053
1.015
5.0%
28.6
3.4
5.9
22.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Europils Malt4.2 kg Europils Malt £ 1.60 / kg
£ 6.72 		37.5 1.87 83.5%
300 g German - Carapils300 g Carapils £ 2.64 / kg
£ 0.79 		35 1.3 6%
530 g Flaked Rice530 g Flaked Rice £ 2.70 / kg
£ 1.43 		40 0.5 10.5%
5,030 g / £ 8.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops £ 39.50 / kg
£ 0.59 		Pellet 15 Boil 60 min 28.64 100%
15 g / £ 0.59
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Peach Extract £ 0.23 / ml
£ 4.50 		Flavor Bottling 0 min.
£ 4.50
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
£ 8.29 / each
£ 8.29
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 481 B cells required
£ 8.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 4 24 38 47 302.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 78 °C 68 °C 90 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.1
Mash volume with grains 13.4
Grain absorption losses -5
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 21
Estimated amount in fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Peach Pils" Classic American Pilsner beer recipe by hrickard. All Grain, ABV 5%, IBU 28.64, SRM 3.44, Fermentables: (Europils Malt, Carapils, Flaked Rice) Hops: (Magnum) Other: (Peach Extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 11:10 UTC