Felix & Max Pepper Killer - Beer Recipe - Brewer's Friend

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Felix & Max Pepper Killer

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday March 20th 2021
1.046
1.008
5.1%
34.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Finland - Pilsner Malt2.9 kg Pilsner Malt 37 2 64.4%
0.80 kg Peated Malt0.8 kg Peated Malt 38 2.5 17.8%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 6.7%
0.50 kg Viking - Oak Smoked Wheat0.5 kg Oak Smoked Wheat 31 4.3 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 70 min 16.68 41.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 70 min 10.41 16.7%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 20 min 5.09 16.7%
15 g Northern Brewer - German Tettnang15 g German Tettnang Hops Pellet 3.5 Boil 10 min 2.46 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g chilli Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.99 L Infusion 55 °C 55 °C 20 min
Fly Sparge 55 °C 65 °C 15 min
65 °C 65 °C 15 min
65 °C 75 °C 15 min
75 °C 80 °C 20 min
5 L Sparge 55 °C 55 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates 7.9 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 27.4  
Equipment Profile Used: System Default
"Felix & Max Pepper Killer" Spice, Herb, or Vegetable Beer recipe by fbartsch. All Grain, ABV 5.05%, IBU 34.63, SRM 5.8, Fermentables: (Pilsner Malt, Peated Malt, CaraAmber, Oak Smoked Wheat) Hops: (Hallertau Tradition (Germany), Northern Brewer, Cluster, German Tettnang) Other: (chilli)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 15:57 UTC