Emperor Macau - Beer Recipe - Brewer's Friend

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Emperor Macau

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: domskidom
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 20th 2021
1.052
1.012
5.2%
41.4
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 60.9%
3.50 kg Rolled Oats3.5 kg Rolled Oats 33 2.2 30.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 First Wort at 80 °C 0 min 41.35 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Cold brew coffee Flavor Primary 7 days
50 g DWP Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Unit 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 4 18 48 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.75 L Brau mash 1 Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.34 L. Suggest reducing strike water volume to 37.81 L and adding 13.94 L sparge/top-off. 51.8
Strike water volume at mash thickness of 4.5 L/kg 51.8
Mash volume with grains 59.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 13.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 47 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 47
Total: 64.4  
Equipment Profile Used: System Default
"Emperor Macau" Double IPA beer recipe by domskidom. All Grain, ABV 5.15%, IBU 41.35, SRM 5.32, Fermentables: (Maris Otter Pale, Rolled Oats, Flaked Wheat) Hops: (Magnum) Other: (Cold brew coffee, DWP)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 18:11 UTC