witbier - Beer Recipe - Brewer's Friend

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witbier

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: noka
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 20th 2021
1.053
1.013
5.2%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Extra Pale Premium Pilsner Malt2.8 kg Extra Pale Premium Pilsner Malt 38 1.5 45.2%
2.10 kg Weyermann - Pale Wheat2.1 kg Pale Wheat 36 2 33.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Peel Flavor Boil 10 min.
25 g Coriander Seed Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Infusion 42 °C 48 °C 60 min
Temperature -- 55 °C 20 min
Temperature -- 64 °C 55 min
Temperature -- 73 °C 20 min
Top Off -- 78 °C 10 min
18 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains (equipment estimates 23.5 L) 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"witbier" Witbier beer recipe by noka. All Grain, ABV 5.17%, IBU 0, SRM 3.66, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Wheat, Flaked Oats) Hops: (Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 09:25 UTC