American Pale AleS #22 - Beer Recipe - Brewer's Friend

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American Pale AleS #22

230 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 82.12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BrewersFriend
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Saturday March 20th 2021
1.050
1.009
5.4%
27.8
4.2
5.4
25.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Dingemans - Pilsen8.5 kg Pilsen 0.80 € / kg
6.77 € 		36.8 1.7 54.8%
6 kg Dingemans - Pale Ale 6 kg Pale Ale 0.82 € / kg
4.92 € 		36.8 3.9 38.7%
1 kg Flaked Barley1 kg Flaked Barley - (late boil kettle addition) 2.49 € / kg
2.49 € 		32 2.2 6.5%
15.50 kg / 14.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Northern Brewer90 g Northern Brewer Hops 0.03 € / g
3.05 € 		Pellet 7.8 Boil 60 min 24.62 56.3%
30 g Bobek30 g Bobek Hops 0.03 € / g
0.95 € 		Pellet 6 Boil 15 min 3.13 18.8%
40 g Artisan - Amarillo40 g Amarillo Hops Pellet 7.7 Boil 0 min 25%
160 g / 4.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
28 ml Lactic Acid 11.99 € / L
0.34 € 		Water Agt Mash 0 min.
0.34 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Each
Cost:
0.21 € / g
7.05 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
7.05 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 5 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.25 L Strike 69 °C 67 °C 60 min
54.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.5 L. Suggest reducing initial water volume to 45.4 L and adding 36.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing initial water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.5 L) 82.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 75.6 L) 75
Estimated amount in fermentor 75
Total: 98.5  
Equipment Profile Used: System Default
"American Pale AleS #22" Blonde Ale beer recipe by BrewersFriend. All Grain, ABV 5.41%, IBU 27.76, SRM 4.16, Fermentables: (Pilsen, Pale Ale , Flaked Barley) Hops: (Northern Brewer, Bobek, Amarillo) Other: (Lactic Acid)
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  • Last Updated: 2021-04-27 10:04 UTC