Coconut Stout - Beer Recipe - Brewer's Friend

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Coconut Stout

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday March 20th 2021
1.047
1.009
5.0%
19.3
50.0
n/a
25.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark $ 4.00 / lb
$ 12.00 		35 30 66.7%
3 lbs / $ 12.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt $ 2.24 / lb
$ 1.12 		25 550 11.1%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt $ 2.34 / lb
$ 1.17 		36 150 11.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 2.18 / lb
$ 1.09 		33 300 11.1%
$ 3.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 2.00 / oz
$ 2.00 		Pellet 4.5 Boil 60 min 19.28 100%
1 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Toasted Coconut $ 8.00 / lb
$ 6.00 		Flavor Secondary 4 days
$ 6.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 1.43 5.7  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 1.55 6.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Top off amount 2 8  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
"Coconut Stout" American Stout beer recipe by Alex.L. Extract, ABV 5.03%, IBU 19.28, SRM 50, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Midnight Wheat Malt, Coffee Malt, Roasted Barley) Hops: (Fuggles) Other: (Toasted Coconut)
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  • Last Updated: 2021-04-12 17:52 UTC