Wit F40 - Beer Recipe - Brewer's Friend

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Wit F40

96 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Danad
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Saturday March 20th 2021
1.032
1.005
3.6%
15.3
2.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Wheat1000 g Wheat 38 1.8 66.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 33.3%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 9.9 Boil 60 min 15.33 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g pepper Spice Mash 10 min.
8 g Hop Extract Hop Sensation Magnifico Flavor Primary 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 14.4
Mash volume with grains (equipment estimates 19.1 L) 15.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 10
Total: 14.4  
Equipment Profile Used: System Default
 
Notes

using Floral hop extract.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 08:05 UTC