Little Creatures Clone (20L Batch) - Beer Recipe - Brewer's Friend

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Little Creatures Clone (20L Batch)

164 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hop and Grain Brewstore
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday March 20th 2021
1.054
1.009
5.9%
36.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 80.8%
0.75 kg Gladfield - Munich Malt0.75 kg Munich Malt 36.8 7.87 15.2%
0.20 kg Gladfield - Supernova Malt0.2 kg Supernova Malt 36.5 58.38 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 17.23 5.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 20 min 10.43 5.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 8.41 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 17.1%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 7 days 57.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Single Infusion Infusion 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 30
Mash volume with grains (equipment estimates 31 L) 33.2
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 21
Going into fermentor (equipment estimates 21 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"Little Creatures Clone (20L Batch)" American Pale Ale beer recipe by Hop and Grain Brewstore. Extract, ABV 5.89%, IBU 36.07, SRM 8, Fermentables: (American Ale Malt, Munich Malt, Supernova Malt) Hops: (Chinook, Cascade)
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  • Last Updated: 2021-07-23 00:30 UTC