Pearson My Heart - Beer Recipe - Brewer's Friend

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Pearson My Heart

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 78.4%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.9%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.18 Boil 35 min 47.39 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 35 min 41.2 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.14 Hop Stand at 200 °F 15 min 5.61 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Hop Stand at 200 °F 15 min 4.69 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.14 Dry Hop at 70 °F 14 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Dry Hop at 70 °F 14 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 165 °F 154 °F 60 min
2 gal pH = 5.4 Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.75 19  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 5.73 22.9  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Pearson My Heart" American IPA beer recipe by NickWawee. All Grain, ABV 6.63%, IBU 98.89, SRM 7.96, Fermentables: (Golden Promise, CaraHell, CaraMunich I, Corn Sugar - Dextrose, Rice Hulls, Flaked Oats) Hops: (Columbus, Simcoe, Centennial, Cascade) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 16:32 UTC