Full Nelson
199 calories
20.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
United Kingdom - Maris Otter Pale13 lb Maris Otter Pale |
|
38 |
3.75 |
35.1% |
13 lb |
American - Pale 2-Row13 lb American - Pale 2-Row |
|
37 |
1.8 |
35.1% |
6 lb |
American - Wheat6 lb Wheat |
|
38 |
1.8 |
16.2% |
5 lb |
Flaked Oats5 lb Flaked Oats |
|
33 |
2.2 |
13.5% |
37 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.16 |
10.5% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
4.68 |
10.5% |
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
10.53 |
15.8% |
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
8.78 |
15.8% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
15.8% |
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
15.8% |
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
15.8% |
19 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Centennial (Pellet) 6.999999983988 oz Centennial (Pellet) Hops |
|
12.84 |
36.8% |
6 oz |
Azacca (Pellet) 5.9999999862754 oz Azacca (Pellet) Hops |
|
10.53 |
31.6% |
6 oz |
Nelson Sauvin (Pellet) 5.9999999862754 oz Nelson Sauvin (Pellet) Hops |
|
8.78 |
31.6% |
19 oz
/ $ 0.00
|
Yeast
California Ale Yeast WLP001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
312 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.88 gal (71.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.88 gal (23.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.31 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 3.08 gal (12.31 qt) sparge/top-off.
|
12.12 |
48.5
|
Strike water volume at mash thickness of 1.31 qt/lb
|
12.12 |
48.5
|
Mash volume with grains
|
15.08 |
60.3
|
Grain absorption losses
|
-4.63 |
-18.5
|
Remaining sparge water volume (equipment estimates 10.63 g | 42.5 qt)
|
12.26 |
49
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.88 g | 71.5 qt)
|
19.5 |
78
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 16.3 g | 65.2 qt)
|
18.25 |
73
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 17.95 g | 71.8 qt)
|
16 |
64
|
Total:
|
24.38
|
97.5
|
Equipment Profile Used: |
System Default |
"Full Nelson" Specialty IPA: New England IPA beer recipe by Huntington Brew Crew. All Grain, ABV 5.89%, IBU 32.15, SRM 5.02, Fermentables: (Maris Otter Pale, American - Pale 2-Row, Wheat, Flaked Oats) Hops: (Centennial, Azacca, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-21 14:44 UTC