Claude B13 - Beer Recipe - Brewer's Friend

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Claude B13

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday March 20th 2021
1.036
1.008
3.6%
15.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Prairie Malt - Two-Row Pale1 lb Two-Row Pale 39.1 2 50%
1 lb CA - QUÉBÉCOISE MALT1 lb QUÉBÉCOISE MALT 37 2.9 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Charles Faram - Nugget2 g Nugget Hops Leaf/Whole 12 Boil at 212 °F 60 min 13.03 66.7%
1 g MAGNUM QUÉBECOIS DOUBLE l.l.1 g MAGNUM QUÉBECOIS DOUBLE l.l. Hops Pellet 11.7 Boil at 212 °F 10 min 2.53 33.3%
3 g / $ 0.00
 
Yeast
- US-05-ALES
Amount:
1 Tsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 72 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.5 14
Equipment Profile Used: System Default
"Claude B13" No Profile Selected beer recipe by claude binette. All Grain, ABV 3.6%, IBU 15.56, SRM 3.36, Fermentables: (Two-Row Pale, QUÉBÉCOISE MALT) Hops: (Nugget, MAGNUM QUÉBECOIS DOUBLE l.l.)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 02:40 UTC