Lone Ranger IPA - Beer Recipe - Brewer's Friend

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Lone Ranger IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.21 gallons
Post Boil Size: 1.71 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 19th 2021
1.059
1.011
6.2%
86.0
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 lb US - American - Pale 2-Row1.82 lb American - Pale 2-Row 37 1.8 85.2%
0.18 lb Munich - Light 10L0.18 lb Munich - Light 10L 33 10 8.4%
1.45 oz American - Caramel / Crystal 10L1.45 oz Caramel / Crystal 10L 35 10 4.2%
0.73 oz American - Caramel / Crystal 40L0.73 oz Caramel / Crystal 40L 34 40 2.1%
2.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Columbus0.18 oz Columbus Hops Pellet 15 Boil 60 min 53.54 33.3%
0.18 oz Centennial0.18 oz Centennial Hops Pellet 10 Boil 30 min 27.43 33.3%
0.18 oz Cascade0.18 oz Cascade Hops Pellet 7 Boil 5 min 4.98 33.3%
0.54 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 0.85 3.4  
Mash volume with grains 1.03 4.1  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.21 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.71 6.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.71 g | 6.8 qt) 1 4  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Lone Ranger IPA" American IPA beer recipe by Keith. All Grain, ABV 6.22%, IBU 85.96, SRM 6.11, Fermentables: (American - Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 15:50 UTC