Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Belgian - Pale Ale | 38 | 3.4 | 77.8% | |
3 lb | German - CaraRed | 34 | 20 | 16.7% | |
1 lb | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Boil | 90 min | 21.85 | 100% | |
2 oz / $ 0.00 |
Wyeast - Belgian Strong Ale 1388 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.44 | 29.8 |
Mash volume with grains | 8.8 | 35.2 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) | 1.86 | 7.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.29 | 37.2 |
Equipment Profile Used: | System Default |