Wild Wheat V2.1 - Beer Recipe - Brewer's Friend

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Wild Wheat V2.1

306 calories 31.8 g 750 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56.75 liters
Post Boil Size: 49.74 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 306 calories (Per 750ml)
Carbs: 31.8 g (Per 750ml)
Created: Friday March 19th 2021
1.044
1.011
4.4%
18.0
3.4
5.4
36.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Pale Wheat4.6 kg Pale Wheat $ 2.64 / kg
$ 12.16 		36 2 47.4%
4.60 kg Barrett Burston - Pilsner Malt4.6 kg Pilsner Malt $ 2.06 / kg
$ 9.48 		37.3 1.93 47.4%
0.50 kg Rice Hulls0.5 kg Rice Hulls $ 3.99 / kg
$ 2.00 		0 0 5.2%
9.70 kg / $ 23.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Tettnanger53 g Tettnanger Hops $ 0.11 / g
$ 5.83 		Pellet 4.6 Boil 60 min 13.86 51.5%
50 g Saaz50 g Saaz Hops $ 0.01 / g
$ 0.50 		Pellet 4 Boil 10 min 4.12 48.5%
103 g / $ 6.33
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.14 		Water Agt Mash 1 hr.
5 g Epsom Salt $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
1 each Campden Tablets $ 0.05 / each
$ 0.05 		Water Agt Other 0 min.
10 g Yeast Nutrient $ 0.05 / g
$ 0.50 		Other Boil 10 min.
2 g Salt $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
5 ml Phosphoric acid $ 0.02 / ml
$ 0.10 		Water Agt Mash 1 hr.
$ 0.90
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
4 Each
Cost:
$ 1.50 / L
$ 6.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 7.5 13 100 63 0
Adjust water depending on your own source of water.

I treat 90L of water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 72 °C 67 °C 60 min
26 L Batch Sparge 76 °C 76 °C 15 min
14 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.22 L. Suggest reducing initial water volume to 45.4 L and adding 6.82 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 25.2
Mash volume with grains 31.6
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 37.6 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 56.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 46 L) 49.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.7 L) 46
Total: 67.4  
Equipment Profile Used: System Default
 
Notes

A classic Hefeweizen / Weissber recipe with 50/50 Grist and classic yeast.

I was very Happy with V2. Very smashable.

Had to change Hops as

  1. Different AA% FOR Tettnanger
  2. Not enough, SAAZ substituted for Aroma Hop addition



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  • Last Updated: 2021-03-28 08:59 UTC