Weiss Tomi Wedding - Beer Recipe - Brewer's Friend

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Weiss Tomi Wedding

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday March 19th 2021
1.067
1.017
6.6%
10.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 42.9%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 14.3%
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.11 35.7%
13 g Saaz13 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.84 46.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.92 17.9%
28 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.25 g | 17 qt) 5.21 20.9  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 5.83 23.3  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Volume into fermentor 3 12  
Total: 5.21 20.9
Equipment Profile Used: System Default
"Weiss Tomi Wedding" Weissbier beer recipe by ChickenDontFloat. BIAB, ABV 6.56%, IBU 10.87, SRM 6.22, Fermentables: (Wheat, CaraHell, Pale 2-Row) Hops: (Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 15:52 UTC