Chocolate Cherry Pie Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Pie Stout

268 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday March 19th 2021
1.081
1.017
8.4%
53.3
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Briess - DME Sparkling Amber20 oz DME Sparkling Amber 44.6 10 54.8%
20 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 11%
2 oz Viking - Cookie Malt2 oz Cookie Malt 37 25.4 5.5%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 5.5%
2 oz Briess - Chocolate2 oz Chocolate 25 350 5.5%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 8.2%
100 g Gladfield - Rolled Oats (blm)100 g Rolled Oats (blm) 32.2 2.79 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 53.28 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cacao Nibs Spice Secondary 0 min.
12 oz Tart Cherries, Unsweetened Other Secondary 0 min.
2 oz Lactose Other Boil 10 min.
1 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 1.64 6.5  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 1.72 6.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.64 6.5
Equipment Profile Used: System Default
"Chocolate Cherry Pie Stout" Imperial Stout beer recipe by glassblower. Extract, ABV 8.41%, IBU 53.28, SRM 38.16, Fermentables: (DME Sparkling Amber) Steeping Grains: (Caramel Malt - 60L, Cookie Malt, Roasted Barley, Chocolate, Carapils Malt, Rolled Oats (blm)) Hops: (Warrior) Other: (Cacao Nibs, Tart Cherries, Unsweetened, Lactose, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 22:21 UTC