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American Pale Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.23 gallons
Post Boil Size: 12.23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Hop Utilization: 84%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 19th 2021
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

1.059
1.011
6.4%
38.9
7.0
n/a
660.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.32 kg Avangard - Pale 2-Row10.32 kg Pale 2-Row $ 40.87 / kg
$ 421.78 		37 2 82.1%
672 g The Swaen - Munich Light672 g Munich Light $ 66.48 / kg
$ 44.67 		35.3 5.5 5.3%
672 g Bestmalz - BEST Wheat Malt672 g BEST Wheat Malt 37.7 2.2 5.3%
912 g Briess - Victory Malt912 g Victory Malt 34.5 28 7.3%
12,576 g / $ 466.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Chief Hops - Columbus1.2 oz Columbus Hops Pellet 16 Boil 60 min 24.43 14.3%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 10 min 3.87 14.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 10 min 5.54 14.3%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Whirlpool at 194 °F 0 min 2.1 14.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Whirlpool at 194 °F 0 min 3 14.3%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Dry Hop at 66 °F 5 days 14.3%
1.20 oz Yakima Chief Hops - Columbus1.2 oz Columbus Hops Pellet 16 Dry Hop at 66 °F 0 days 14.3%
8.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.40 Each
Cost:
$ 81.00 / each
$ 194.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 194.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.66 gal Strike 164 °F 152 °F 60 min
4.6 gal Batch Sparge 176 °F 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.66 34.7  
Mash volume with grains 10.88 43.5  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.23 52.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 12.09 g | 48.4 qt) 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.14 g | 48.6 qt) 12 48  
Total: 16.95 67.8
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Miguel. All Grain, ABV 6.42%, IBU 38.93, SRM 6.96, Fermentables: ( Pale 2-Row, Munich Light, BEST Wheat Malt, Victory Malt) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2021-03-19 23:43 UTC