Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Viking - Extra Pale |
$ 0.72 / lb $ 6.48 |
37 | 1.8 | 90% |
4 oz | Weyermann - Acidulated |
$ 2.20 / lb $ 0.55 |
27 | 3.4 | 2.5% |
8 oz | Viking - Vienna | 37 | 3.6 | 5% | |
4 oz | Viking - Wheat Malt | 38 | 2.5 | 2.5% | |
160 oz / $ 7.03 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Artisan - Magnum |
$ 2.00 / oz $ 1.13 |
Pellet | 12 | Boil | 60 min | 23.77 | 100% |
16 g / $ 1.13 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 3.99 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Infusion | -- | 150 °F | 60 min | |
3.5 gal | Fly Sparge | -- | 165 °F | -- | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4 | 16 |
Mash volume with grains | 4.8 | 19.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) | 4.21 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.71 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.21 | 24.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.21 g | 24.8 qt) | 5.5 | 22 |
Total: | 8.21 | 32.8 |
Equipment Profile Used: | System Default |