Sierra Nevada Celebration - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.81 gallons
Post Boil Size: 11.56 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/threads/sierra-nevada-celebration-clone-2013.441676/
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday March 19th 2021
1.063
1.016
6.1%
78.2
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 88.9%
2 lb American - Caramel / Crystal 60L2 lb American - Caramel / Crystal 60L 34 60 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 43.85 12.9%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 17.57 19.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 16.74 12.9%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Aroma 0 min 16.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 12.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 8 days 12.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 8 days 12.9%
15.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Damascus, MD USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 170 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.87 g | 35.5 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 13.81 55.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.56 46.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.56 g | 46.2 qt) 11 44  
Total: 17.44 69.7
Equipment Profile Used: System Default
"Sierra Nevada Celebration" American IPA beer recipe by https://www.homebrewtalk.com/threads/sierra-nevada-celebration-clone-2013.441676/. All Grain, ABV 6.11%, IBU 78.16, SRM 9.56, Fermentables: (Pale 2-Row, American - Caramel / Crystal 60L, American - Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 18:07 UTC