Wise Weissbier - Beer Recipe - Brewer's Friend

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Wise Weissbier

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday March 19th 2021
1.042
1.008
4.6%
10.5
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - WhiteSwaen Classic2.5 kg WhiteSwaen Classic 37.7 2 64.1%
0.50 kg The Swaen - Swaen Pilsner0.5 kg Swaen Pilsner 38 2 12.8%
0.50 kg The Swaen - BlackSwaen Biscuit0.5 kg BlackSwaen Biscuit 36 30 12.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Artisan - Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 10.52 100%
22 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 71 °C 65 °C 10 min
Infusion 65 °C 65 °C 60 min
Temperature 65 °C 74 °C 15 min
13 L Sparge 74 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.2 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 30.5  
Equipment Profile Used: System Default
"Wise Weissbier" Weissbier beer recipe by Pepe Aragon. All Grain, ABV 4.56%, IBU 10.52, SRM 6.33, Fermentables: (WhiteSwaen Classic, Swaen Pilsner, BlackSwaen Biscuit, Acidulated Malt, Cane Sugar) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 17:51 UTC