scraping the barrel blonde - Beer Recipe - Brewer's Friend

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scraping the barrel blonde

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 87%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday March 19th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 4.91 46.5%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 5.44 46.5%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 25.19 2.3%
100 g United Kingdom - Crystal 50L100 g Crystal 50L 34 131.93 2.3%
100 g Rolled Oats100 g Rolled Oats 33 4.37 2.3%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 14.9 Boil 50 min 31.51 19%
12 g Fuggles12 g Fuggles Hops Pellet 3.42 Boil 10 min 1.98 14.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.6
Mash volume with grains 11.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.6 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 35.2  
Equipment Profile Used: System Default
"scraping the barrel blonde" Blonde Ale beer recipe by Paul Jackson. All Grain, ABV 5.26%, IBU 35.72, SRM 10.91, Fermentables: (Finest Pale Ale Golden Promise, Finest Pale Ale Maris Otter, Golden Naked Oats, Crystal 50L, Rolled Oats) Hops: (Magnum, Fuggles, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 15:39 UTC