Fiambre 3.0 - Beer Recipe - Brewer's Friend

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Fiambre 3.0

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 41.68 liters
Post Boil Size: 35.68 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday March 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Ireks - Pale Ale Malt11 kg Pale Ale Malt 36.8 2.8 81.2%
850 g Ireks - Pilsner Malt850 g Pilsner Malt 36 1.8 6.3%
850 g Proximity - Crystal Wheat850 g Crystal Wheat 34.5 60 6.3%
850 g German - Carapils850 g Carapils 35 1.3 6.3%
13,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 60 min 20.41 25%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 6.75 16.7%
80 g Simcoe (12.7 AA)80 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 12.53 33.3%
60 g Cascade (7 AA)60 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.85 25%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 20.3
Mash volume with grains (equipment estimates 4.9 L) 29.3
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 36.7 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.6 L) 41.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 35.7
Top off amount 24.3
Going into fermentor 60
Total: 56.1  
Equipment Profile Used: System Default
"Fiambre 3.0" American Pale Ale beer recipe by Brewer #343603. All Grain, ABV 5.48%, IBU 42.53, SRM 8.08, Fermentables: (Pale Ale Malt, Pilsner Malt, Crystal Wheat, Carapils) Hops: (Centennial, Simcoe (12.7 AA), Cascade (7 AA)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 15:10 UTC