LHAMA BELGIAN IPA - Beer Recipe - Brewer's Friend

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LHAMA BELGIAN IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 90.1 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 19th 2021
1.059
1.011
6.4%
53.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Agrária - Pilsner Malt15 kg Pilsner Malt 37 3.84 83.3%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.97 5.6%
1 kg Belgian - Biscuit1 kg Biscuit 35 59.88 5.6%
1 kg Agrária - Munich Malt1 kg Munich Malt 36 22.52 5.6%
18 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 15 min 33.19 10%
400 g Comet400 g Comet Hops Pellet 9.75 Dry Hop at 20 °C 5 days 80%
25 g Comet25 g Comet Hops Pellet 9.75 Boil 30 min 10.55 5%
25 g Comet25 g Comet Hops Pellet 9.75 Boil 1 min 9.9 5%
500 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
66 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 430.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 45.4 L and adding 25.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 27
Mash volume with grains 38.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 63.1 L) 82
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 90.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 65 L) 70
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70 L) 65
Total: 109  
Equipment Profile Used: System Default
"LHAMA BELGIAN IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #352599. All Grain, ABV 6.36%, IBU 53.65, SRM 12.37, Fermentables: (Pilsner Malt, Malted Naked Oats, Biscuit, Munich Malt) Hops: (El Dorado, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 13:00 UTC