Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 45.5% | |
4 lb | Gladfield - German Pilsener Malt | 36.3 | 2.03 | 36.4% | |
1 lb | Munich Malt | 36.8 | 7.87 | 9.1% | |
4 oz | German - Carafa II | 32 | 425 | 2.3% | |
4 oz | German - CaraMunich I | 34 | 39 | 2.3% | |
4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.3% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
176 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 26.98 | 75% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 4.46 | 25% | |
2 oz / $ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.66 | 14.6 |
Mash volume with grains | 4.54 | 18.2 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 4.97 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |