Local Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Local Pale Ale

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Post Boil Size: 3.61 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 19th 2021
Similar Recipes

Buckwheat Pale Ale

by Megary

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 36

1.058
1.010
6.2%
30.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 85.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 60 min 16.32 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.8 Boil 5 min 13.98 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.99 g | 24 qt) 5.74 22.9  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.3 25.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 4.61 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.61 14.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.61 g | 14.4 qt) 3.25 13  
Total: 5.74 22.9
Equipment Profile Used: System Default
"Local Pale Ale" American Pale Ale beer recipe by RexEverything. BIAB, ABV 6.23%, IBU 30.3, SRM 9.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Styrian Goldings, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
210
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-27 16:28 UTC