NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday March 19th 2021
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1.060
1.015
5.8%
65.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 71.7%
2 lb Gladfield - German Pilsener Malt2 lb German Pilsener Malt 36.3 2.03 15.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 First Wort 60 min 43.54 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Whirlpool at 200 °F 20 min 7.39 12.5%
1 oz Citra1 oz Citra Hops Pellet 12 Hop Stand at 170 °F 20 min 4.74 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.3 Hop Stand at 170 °F 20 min 5.25 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Hop Stand at 170 °F 20 min 4.74 8.3%
3 oz Citra3 oz Citra Hops Pellet 12 Dry Hop (High Krausen) 3 days 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12 Dry Hop 3 days 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13.3 Dry Hop 3 days 12.5%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #346405. All Grain, ABV 5.82%, IBU 65.66, SRM 4.19, Fermentables: (Pale 2-Row, German Pilsener Malt, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 17:24 UTC