APA Maris Otter - Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA Maris Otter - Citra

254 calories 23.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60.02 liters (fermentor volume)
Pre Boil Size: 90.77 liters
Post Boil Size: 84.77 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gran Danés
Calories: 254 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Friday March 19th 2021
1.055
1.011
5.8%
43.5
4.8
n/a
2,376.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Thomas Fawcett - Maris Otter Pale Ale Malt15 kg Maris Otter Pale Ale Malt 38 2.65 100%
15 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops $U 4.72 / g
$U 236.00 		Pellet 12.7 Boil 60 min 26.41 13.5%
60 g Citra60 g Citra Hops $U 4.72 / g
$U 283.20 		Pellet 12.7 Boil 15 min 15.73 16.2%
60 g Citra60 g Citra Hops $U 4.72 / g
$U 283.20 		Pellet 12.7 Boil 1 min 1.37 16.2%
200 g Citra200 g Citra Hops $U 4.72 / g
$U 944.00 		Pellet 12.7 Dry Hop 7 days 54.1%
370 g / $U 1,746.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$U 210.00 / each
$U 630.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$U 630.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 75 °C 68 °C 60 min
30 L Batch Sparge -- 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.57 L. Suggest reducing initial water volume to 45.4 L and adding 21.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.9 L. Suggest reducing strike water volume to 35.5 L and adding 24.5 L sparge/top-off. 60
Strike water volume at mash thickness of 4 L/kg 60
Mash volume with grains 69.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 22.5 L) 46.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 90.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 60 L) 84.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 84.8 L) 60
Total: 106.7  
Equipment Profile Used: System Default
 
Notes

Proceso:

días 1 a 5 Fermentación a 18º
día 6 Fermentación a 15 (para decantación de exceso de 

                levaduras disueltas)<br />

día 7 Purga de levadura y Dry Hopping
día 9 Retiro de DH y a madurar
día 10 Trasvase a barril y madurar en 0-2 ºC
día 24 Carbonatación conectada a 1.1 bar
día 31 _ Envasado

Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-10 13:33 UTC
  • Snapshot Created: 2021-03-19 15:23 UTC
  • Link To Parent Recipe