chinook ale 2021 - Beer Recipe - Brewer's Friend

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chinook ale 2021

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Irving
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday March 19th 2021
1.062
1.015
6.1%
74.9
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 75.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1 lb Munich1 lb Munich 37 6 6.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Chinook31 g Chinook Hops Leaf/Whole 13 Boil 60 min 43.87 30.4%
43 g Chinook43 g Chinook Hops Leaf/Whole 13 Boil 10 min 22.06 42.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 13.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 8.97 13.7%
102 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 11.11 g | 44.4 qt) 11.22 44.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"chinook ale 2021" Double IPA beer recipe by Brian Irving. BIAB, ABV 6.06%, IBU 74.9, SRM 33.35, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Caramel / Crystal 40L, Munich, Victory) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 16:27 UTC