Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Friday March 19th 2021

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	German - Pale Wheat16 kg Pale Wheat	39	1.5	88.9%
2 kg	Munich2 kg Munich	37	6	11.1%
18 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 50 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off.	54
Strike water volume at mash thickness of 3 L/kg	54
Mash volume with grains	65.9
Grain absorption losses	-18
Remaining sparge water volume (equipment estimates 24.6 L)	24.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 59.7 L)	60
Boil off losses	-5.7
Post boil Volume (equipment estimates 54 L)	59
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 59 L)	54
Total:	78.9
Equipment Profile Used:	System Default

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 14:46 UTC

Brewer's Friend

Awesome Recipe