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APA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday March 19th 2021
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Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.053
1.010
5.6%
41.9
9.2
n/a
3,599.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pale Ale9 kg Pale Ale $ 125.00 / kg
$ 1,125.00 		38 4 77.6%
2 kg BA Malt - Munich2 kg Munich $ 140.00 / kg
$ 280.00 		38 7 17.2%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 $ 190.00 / kg
$ 57.00 		35 30 2.6%
0.30 kg BA Malt - Caramelo 600.3 kg Caramelo 60 $ 190.00 / kg
$ 57.00 		35 60 2.6%
11.60 kg / $ 1,519.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops $ 9.00 / g
$ 315.00 		Pellet 12.5 Boil 30 min 19.37 19.4%
35 g Simcoe35 g Simcoe Hops $ 7.15 / g
$ 250.25 		Pellet 12.7 Boil 30 min 19.68 19.4%
30 g Amarillo30 g Amarillo Hops $ 7.50 / g
$ 225.00 		Pellet 8.6 Whirlpool 0 min 2.87 16.7%
80 g Amarillo80 g Amarillo Hops $ 7.50 / g
$ 600.00 		Pellet 8.6 Dry Hop 3 days 44.4%
180 g / $ 1,390.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
$ 30.00 / g
$ 690.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 690.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.4
Mash volume with grains 25.1
Grain absorption losses -11.6
Remaining sparge water volume 45.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 44 L) 45
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 44.9
Total: 62.5  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by ALPA. All Grain, ABV 5.63%, IBU 41.91, SRM 9.24, Fermentables: (Pale Ale, Munich, Caramelo 30, Caramelo 60) Hops: (Mosaic, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 15:30 UTC