Belgian Saison with Cedar
190 calories
12 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16.2 |
Boil
|
10 min |
11.94 |
27.8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.2 |
Whirlpool at 170 °F
|
25 min |
5.39 |
27.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.8 |
Whirlpool at 170 °F
|
25 min |
2.37 |
27.8% |
17 g |
Summit17 g Summit Hops |
|
Pellet |
14.2 |
Boil
|
90 min |
18.51 |
16.7% |
3.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
11.94 |
27.8% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
5.39 |
27.8% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
2.37 |
27.8% |
17 g |
Summit (Pellet) 17 g Summit (Pellet) Hops |
|
18.51 |
16.7% |
3.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.3 gal |
|
Infusion |
125 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.83 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 3.7 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.53 |
22.1
|
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt)
|
6.55 |
26.2
|
Grain absorption losses
|
-1.58 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.81 g | 19.2 qt)
|
3 |
12
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
3.08 |
12.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.83
|
19.3
|
Equipment Profile Used: |
System Default |
"Belgian Saison with Cedar" Saison beer recipe by Brewer #346405. All Grain, ABV 7.28%, IBU 38.21, SRM 4.06, Fermentables: (Pale 2-Row, Red Wheat, Organic Carapils Malt) Hops: (Columbus, Simcoe, Cascade, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-18 19:34 UTC