Belgian Saison with Cedar - Beer Recipe - Brewer's Friend

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Belgian Saison with Cedar

190 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday March 19th 2021
1.059
1.004
7.3%
38.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 83%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 11.9%
0.65 lb Briess - Organic Carapils Malt0.65 lb Organic Carapils Malt 33.6 1.5 5.1%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Boil 10 min 11.94 27.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Whirlpool at 170 °F 25 min 5.39 27.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Whirlpool at 170 °F 25 min 2.37 27.8%
17 g Summit17 g Summit Hops Pellet 14.2 Boil 90 min 18.51 16.7%
3.60 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Infusion 125 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.83 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 3.7 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 6.55 26.2  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.08 12.3  
Going into fermentor 5.5 22  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Belgian Saison with Cedar" Saison beer recipe by Brewer #346405. All Grain, ABV 7.28%, IBU 38.21, SRM 4.06, Fermentables: (Pale 2-Row, Red Wheat, Organic Carapils Malt) Hops: (Columbus, Simcoe, Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 19:34 UTC