Wedding Day IBA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wedding Day IBA

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday June 7th 2012
1.063
1.016
6.1%
61.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26 20%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 30 min 17.32 20%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 15 min 13.33 20%
0.50 oz EXP 63000.5 oz EXP 6300 Hops Pellet 14.6 Boil 2 min 2.14 20%
0.50 oz EXP 52560.5 oz EXP 5256 Hops Pellet 17 Boil 2 min 2.49 20%
2.50 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Wedding Day IBA" American IPA beer recipe by dpatrickv. All Grain, ABV 6.14%, IBU 61.27, SRM 14.28, Fermentables: (Pale 2-Row, Biscuit, Wheat, Pale Chocolate) Hops: (Magnum, Calypso, Bravo, EXP 6300, EXP 5256)
Last Updated and Sharing
 
1,767
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-16 19:17 UTC