Black IPA v2 - Beer Recipe - Brewer's Friend

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Black IPA v2

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday March 19th 2021
1.059
1.012
6.2%
94.9
50.0
n/a
217.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale Kč 33.00 / kg
Kč 66.00 		39 2.3 69%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 Kč 58.00 / kg
Kč 23.20 		34 50 13.8%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley Kč 54.00 / kg
Kč 27.00 		29.9 432 17.2%
2.90 kg / Kč 116.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Summit12 g Summit Hops Kč 1.29 / g
Kč 15.48 		Pellet 18.5 Boil 75 min 69.43 25.5%
5 g Summit5 g Summit Hops Kč 1.29 / g
Kč 6.45 		Pellet 18.5 Boil 45 min 25.41 10.6%
10 g Columbus10 g Columbus Hops Kč 1.39 / g
Kč 13.90 		Pellet 15 Boil 0 min 21.3%
5 g Cascade5 g Cascade Hops Kč 0.60 / g
Kč 3.00 		Pellet 7 Boil 0 min 10.6%
5 g Columbus5 g Columbus Hops Kč 1.39 / g
Kč 6.95 		Pellet 15 Dry Hop 5 days 10.6%
10 g Cascade10 g Cascade Hops Kč 0.60 / g
Kč 6.00 		Pellet 7 Dry Hop 5 days 21.3%
47 g / Kč 51.78
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Kč 50.00 / each
Kč 50.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Kč 50.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 75      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 18.8
Mash volume with grains (equipment estimates 21.1 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 18.8  
Equipment Profile Used: System Default
"Black IPA v2" No Profile Selected beer recipe by vevoda. BIAB, ABV 6.19%, IBU 94.85, SRM 50, Fermentables: (Pale Ale, Crystal T50, Roasted Barley) Hops: (Summit, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 14:04 UTC