Maibock - Beer Recipe - Brewer's Friend

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Maibock

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 19th 2021
1.064
1.015
6.4%
30.0
5.8
5.5
48.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Bestmalz - BEST Pilsen17 lb BEST Pilsen $ 0.85 / lb
$ 14.53 		37 1.9 66.7%
7 lb Munich7 lb Munich $ 2.00 / lb
$ 14.00 		37 6 27.5%
1 lb American - Vienna1 lb Vienna $ 2.00 / lb
$ 2.00 		35 4 3.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 2.00 / lb
$ 1.00 		27 3.4 2%
25.50 lbs / $ 31.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Hallertau (Mittelfruh)3 oz Hallertau (Mittelfruh) Hops $ 1.00 / oz
$ 3.00 		Pellet 3.6 Boil 75 min 17.78 42.9%
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops $ 1.00 / oz
$ 2.00 		Pellet 3.7 Boil 75 min 12.19 28.6%
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops $ 2.00 / oz
$ 4.00 		Pellet 3.5 Boil 0 min 28.6%
7 oz / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 979 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 60 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.94 gal Strike 167 °F 152 °F 60 min
7.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.29 33.2  
Mash volume with grains 10.33 41.3  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.66 g | 34.7 qt) 7.35 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 12.2 48.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.08 44.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.08 g | 44.3 qt) 11 44  
Total: 15.64 62.6
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Nathan Muleski. All Grain, ABV 6.4%, IBU 29.97, SRM 5.82, Fermentables: ( BEST Pilsen, Munich, Vienna, Acidulated Malt) Hops: (Hallertau (Mittelfruh), GR Tettnanger, Saaz CZ) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-03-19 16:24 UTC