session I - Beer Recipe - Brewer's Friend

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session I

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday March 19th 2021
1.038
1.007
4.0%
35.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 67%
3.18 lb American - Caramel / Crystal 60L3.18 lb Caramel / Crystal 60L 34 60 7.1%
2.80 lb American - Wheat2.8 lb Wheat 38 1.8 6.3%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 3.1%
1.40 lb Flaked Corn1.4 lb Flaked Corn 40 0.5 3.1%
6 lb Honey6 lb Honey 35 2 13.4%
44.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.55 oz Galaxy2.55 oz Galaxy Hops Pellet 14.25 Boil 60 min 22.23 7.8%
3.18 oz Amarillo3.18 oz Amarillo Hops Pellet 7.9 Boil 15 min 7.62 9.7%
1.59 oz Citra1.59 oz Citra Hops Pellet 11 Boil 15 min 5.31 4.9%
6.36 oz Amarillo6.36 oz Amarillo Hops Pellet 7.9 Boil 0 min 19.4%
6.36 oz Citra6.36 oz Citra Hops Pellet 11 Boil 0 min 19.4%
6.36 oz Amarillo6.36 oz Amarillo Hops Pellet 7.9 Dry Hop 3 days 19.4%
6.36 oz Citra6.36 oz Citra Hops Pellet 11 Dry Hop 3 days 19.4%
32.76 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.36 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.64 gal (70.58 qt). Suggest reducing strike water volume to 8.9 gal (35.59 qt) and adding 5.64 gal (22.58 qt) sparge/top-off. 14.54 58.2  
Strike water volume at mash thickness of 1.5 qt/lb 14.54 58.2  
Mash volume with grains (equipment estimates -12.11 g | -48.4 qt) 17.64 70.6  
Grain absorption losses -4.85 -19.4  
Remaining sparge water volume 26.05 104.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 5.25 21  
Top off amount 29.75 119  
Going into fermentor 35 140  
Total: 40.59 162.4
Equipment Profile Used: System Default
 
Notes

40 gal strike

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  • Last Updated: 2021-04-29 12:32 UTC