samveteöl - Beer Recipe - Brewer's Friend

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samveteöl

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday March 19th 2021
1.043
1.006
4.9%
17.2
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 45.5%
2.50 kg Weyermann - DE - Weyermann - Pilsner2.5 kg DE - Weyermann - Pilsner 38 1.6 45.5%
0.50 kg Crisp Malting - US - Crisp Malting - Flaked Wheat0.5 kg US - Crisp Malting - Flaked Wheat 34 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade 5,520 g Cascade 5,5 Hops Pellet 5.5 Boil 20 min 5.45 16.7%
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil 10 min 6.52 33.3%
40 g Cascade 5,5 AA40 g Cascade 5,5 AA Hops Pellet 5.5 Whirlpool 30 min 3.44 33.3%
20 g Cascade 5,520 g Cascade 5,5 Hops Pellet 5.5 Mash 60 min 1.79 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Coriander Seed Spice Mash 10 min.
30 g Ginger Flavor Mash 10 min.
120 g Orange peel Flavor Mash 10 min.
30 g Lemon Peel Flavor Mash 10 min.
15 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L 65 °C 65 °C 60 min
25.5 L 74 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 32
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 31.8
Total: 36.5  
Equipment Profile Used: System Default
"samveteöl" No Profile Selected beer recipe by Frasse. All Grain, ABV 4.86%, IBU 17.2, SRM 2.88, Fermentables: (Wheat Malt, DE - Weyermann - Pilsner, US - Crisp Malting - Flaked Wheat) Hops: (Cascade 5,5, Cascade, Cascade 5,5 AA) Other: (Coriander Seed, Ginger, Orange peel, Lemon Peel , Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 11:24 UTC