MBC 5/5 1 BBL. - Beer Recipe - Brewer's Friend

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MBC 5/5 1 BBL.

182 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Brian
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Friday March 19th 2021
1.055
1.014
5.6%
54.6
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 lb Briess - Brewers Malt 2-Row41 lb Brewers Malt 2-Row 37 1.8 68.3%
12 lb Flaked Corn12 lb Flaked Corn 40 0.5 20%
4 lb Avangard - Light Munich4 lb Light Munich 37 8 6.7%
3 lb Briess - Caramel Munich 60L3 lb Caramel Munich 60L 35.4 60 5%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Yakima Chief Hops - German Magnum3.5 oz German Magnum Hops Pellet 13.5 Boil 60 min 29.9 9.3%
8 oz Yakima Valley Hops - Sabro (15.1 AA)8 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 12.5 Boil 5 min 12.61 21.3%
8 oz Yakima Valley Hops - Sabro (15.1 AA)8 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 12.5 Hop Stand at 200 °F 10 min 12.08 21.3%
8 oz Yakima Valley Hops - Sabro (15.1 AA)8 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 12.5 Hop Stand at 165 °F 20 min 21.3%
5 oz Yakima Valley Hops - Sabro (15.1 AA)5 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 13.3%
5 oz Citra/Sabro5 oz Citra/Sabro Hops Pellet 11 Dry Hop 7 days 13.3%
37.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1592 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Strike 165 °F 154 °F 60 min
23 gal Fly Sparge 180 °F 170 °F 60 min
2 gal To BK Top Off 180 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.53 gal (134.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.53 gal (86.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.55 gal (94.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 11.55 gal (46.2 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.25 qt/lb 18.75 75  
Mash volume with grains 23.55 94.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 22.53 g | 90.1 qt) 27 108  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.53 g | 134.1 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume (equipment estimates 31.6 g | 126.4 qt) 32 128  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.4 g | 125.6 qt) 31 124  
Total: 45.75 183
Equipment Profile Used: System Default
"MBC 5/5 1 BBL." Mixed-Style Beer recipe by Brian. All Grain, ABV 5.57%, IBU 54.59, SRM 6.95, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Light Munich, Caramel Munich 60L) Hops: (German Magnum, Yakima Valley Hops - Sabro (15.1 AA), Citra/Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-01-04 19:16 UTC