APD Second Distillation All Grain Peated - Beer Recipe - Brewer's Friend

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APD Second Distillation All Grain Peated

258 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.46 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Davidson
Calories: 258 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday March 19th 2021
1.085
1.010
9.9%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 23.5%
5 kg Simpsons - Peated Malt5 kg Peated Malt 37.674 1.5 58.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 11.8%
0.30 kg Joe White - Dark Crystal Malt0.3 kg Dark Crystal Malt 34.5 85 3.5%
0.20 kg Joe White - Chocolate Malt0.2 kg Chocolate Malt 33.1 244 2.4%
8.50 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L BIAB Infusion 77.4 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains (equipment estimates 36.3 L) 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 4.5 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Post boil Volume 20.5
Top off amount 0.3
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"APD Second Distillation All Grain Peated" No Profile Selected beer recipe by Tony Davidson. All Grain, ABV 9.92%, IBU 0, SRM 19.29, Fermentables: (Munich - Light 10L, Peated Malt, Rolled Oats, Dark Crystal Malt, Chocolate Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 00:32 UTC