APD-First Attempt All Grain Ferment - Beer Recipe - Brewer's Friend

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APD-First Attempt All Grain Ferment

275 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday March 19th 2021
1.090
1.012
10.3%
0.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich Malt5 kg Munich Malt 36.8 7.87 58.8%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 23.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 11.8%
0.30 kg Joe White - Dark Crystal Malt0.3 kg Dark Crystal Malt 34.5 85 3.5%
0.20 kg Joe White - Chocolate Malt0.2 kg Chocolate Malt 33.1 244 2.4%
8.50 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 7.7 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -8.6
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 37.8  
Equipment Profile Used: System Default
"APD-First Attempt All Grain Ferment" No Profile Selected beer recipe by Brewer #352564. All Grain, ABV 10.28%, IBU 0, SRM 23.16, Fermentables: (Munich Malt, Munich - Light 10L, Rolled Oats, Dark Crystal Malt, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 06:54 UTC