パインゴールデン - Beer Recipe - Brewer's Friend

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パインゴールデン

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday March 19th 2021
1.044
1.008
4.7%
15.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Best Ale25 kg Best Ale 37.5 3 23.8%
70 kg Crisp Malting - Europils Malt70 kg Europils Malt 37.5 1.87 66.7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 9.5%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Warrior150 g Warrior Hops Pellet 16 Boil 60 min 11.74 24.8%
155 g Callista155 g Callista Hops Pellet 3.5 Boil 10 min 0.96 25.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 5 min 1.22 16.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 5 min 0.84 16.5%
100 g Callista100 g Callista Hops Pellet 3.5 Whirlpool at 95 °C 5 min 0.24 16.5%
605 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.73 L. Suggest reducing initial water volume to 45.4 L and adding 512.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.8 L 157.5
Strike water volume at mash thickness of 1.5 L/kg 157.5
Mash volume with grains (equipment estimates 225.8 L) 226.8
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 506.1 L) 508.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.7 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 550
Total: 665.9  
Equipment Profile Used: System Default
"パインゴールデン" Blonde Ale beer recipe by kamigata. All Grain, ABV 4.71%, IBU 15, SRM 3.49, Fermentables: (Best Ale, Europils Malt, Flaked Oats) Hops: (Warrior, Callista, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 01:24 UTC