パインゴールデン
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Warrior150 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
11.74 |
24.8% |
155 g |
Callista155 g Callista Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
0.96 |
25.6% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
1.22 |
16.5% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
5 min |
0.84 |
16.5% |
100 g |
Callista100 g Callista Hops |
|
Pellet |
3.5 |
Whirlpool at 95 °C
|
5 min |
0.24 |
16.5% |
605 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.73 L. Suggest reducing initial water volume to 45.4 L and adding 512.33 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 226.8 L
|
157.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
157.5 |
Mash volume with grains (equipment estimates 225.8 L)
|
226.8 |
Grain absorption losses
|
-105 |
Remaining sparge water volume (equipment estimates 506.1 L)
|
508.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 557.7 L)
|
560 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume
|
550 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Top off amount
|
1 |
Going into fermentor
|
550 |
Total:
|
665.9
|
Equipment Profile Used: |
System Default |
"パインゴールデン" Blonde Ale beer recipe by kamigata. All Grain, ABV 4.71%, IBU 15, SRM 3.49, Fermentables: (Best Ale, Europils Malt, Flaked Oats) Hops: (Warrior, Callista, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-23 01:24 UTC